Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

NO COPYING ALLOWED FROM THIS SITE



All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

ANGLO-INDIAN COOKERY BOOKS

ANGLO-INDIAN COOKERY BOOKS
For copies contact: Bridget Kumar Tel: +9198455 71254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Thursday, February 13, 2014

HEART SHAPED CHOCOLATE BISCUITS





HEART SHAPED CHOCOLATE BISCUITS FOR VALENTINE'S DAY

Ingredients
1 cup fine sugar / castor sugar
1 cup unsalted butter
1 large egg
2 tsp vanilla extract / essence
2 cups plain flour
1 teaspoon baking powder
2 tablespoons cocoa powder
1/2 teaspoon salt

Cream the butter and sugar in a bowl until light and fluffy either with an egg beater or electric hand blender. Beat in the egg and vanilla essence / extract. Add flour, cocoa powder, baking powder and salt. Mix to combine. Cover in cling film. Refrigerate for 1 hour.

Preheat oven to 190°C. Line a baking sheet with baking paper and set aside.

On a floured worksurface, roll dough to 1/2 cm thickness and cut with a heart-shaped cookie cutter. Sprinkle sugar on top. Place the cookies / biscuits on the tray and bake for 13 to 15 minutes or until pale golden. Remove from the oven and set aside to cool.