BRIDGET
WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT
(ANGLO-INDIAN CUISINE)
Bridget White-Kumar is a Cookery
Book Author, Anglo-Indian Food Consultant and Culinary Historian. She has
authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in
Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving
the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books
are a means of preserving for posterity, the very authentic tastes and flavours
of Colonial ‘Anglo’ India, besides recording for future generations, the unique
heritage of the pioneers of Anglo-Indian Cuisine.
Her Recipe book ANGLO-INDIAN
CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ Under
the Category: ‘BEST CULINARY HISTORY BOOK’ (COUNTRIES) by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012
Bridget is also an Independent Freelance Consultant on Food Related
matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore
and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping
them to revamp and reinvent their Menus by introducing new dishes which are a
combination of both Continental and Anglo-Indian. Many of them are now
following the Recipes and guidance given by her and the dishes are enjoyed by
both Indian and Foreign Guests.
Bridget also conducts Cooking Demonstrations and Workshops at various
places across the country such as Clubs, Restaurants, Women’s Groups, Corporate
Offices, etc.She is always ready to share and talk about Recipes and Food.
She can be contacted on +919845571254 or email bridgetkumar@yahoo.com
