ROASTED CHICKEN DRUMSTICKS
The Chicken Drumsticks are braised and roasted in a closed pan in this recipe so as that they are juicy and succulent and not dry.
Serves 6 Time
required: 1 hour
Ingredients
6
Chicken Drumsticks
2
teaspoons lime juice or vinegar
2
teaspoons chopped garlic
4
tablespoons Butter
Salt
to taste
2
teaspoons crushed black pepper
2
onions chopped into big chunks
Heat
the butter in a suitable pan and add the chicken drumsticks and all the other
ingredients.
Mix well and stir fry on high heat for a few minutes till the
chicken changes colour. Now reduce the heat simmer on low heat in a closed pan till the
chicken is tender and the water dries up.
Keep frying on low heat for a few
more minutes till the chicken pieces are nicely browned.
Serve with Mashed
Potatoes, steamed vegetables and Bread.
