SAVOURY BREAD PUDDING CUPS

SAVOURY BREAD PUDDING CUPS

These individual baked savoury bread pudding cups are perfect for children or when you have guests for   breakfast, and they're quick and easy to prepare. All you need is a Muffin tray or Ramekins to give each person his or her own. (I have used a Cup Cake Maker to bake these)

Ingredients

2 Eggs
2 cups of milk
1 teaspoon mixed herbs

1 teaspoon black pepper powder
Salt to taste
6 slices bread broken up into rough crumbs
6 chicken sausages cut into slices

½ cup mixed vegetables

2 tablespoons butter

Heat the oven to 175°C.  Butter a suitable Muffin tray and keep aside.

Whisk the eggs with the mixed herbs, pepper and salt and keep aside.

Lightly fry the sausages and mixed vegetables with a little oil, salt and pepper for a couple of minutes. Remove from heat.

Heat milk till just luke warm then add the whisked eggs and all the other ingredients to it.

Spoon this mixture into a Muffin tray or individual ramekins and bake for about 10 to 12 minutes till the pudding cups are cooked and golden brown. Insert a tooth pick to check.

Serve hot with tomato sauce

You could innovate by adding fried bacon, left over mince, etc or just make a vegetarian version of it.