Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

NO COPYING ALLOWED FROM THIS SITE



All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

ANGLO-INDIAN COOKERY BOOKS

ANGLO-INDIAN COOKERY BOOKS
For copies contact: Bridget Kumar Tel: +9198455 71254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

Pay through PAYPAL

Friday, February 23, 2018

OKRA / LADY'S FINGER PEPPER FRY / PEPPER FRIED OKRA



OKRA / LADY'S  FINGER PEPPER FRY 

Ingredients
½ kg tender lady’s finger / Okra 
2 medium size onions sliced finely
A few Curry leaves  (optional) 
1 or 2 teaspoons crushed black pepper or black pepper powder, 
½ teaspoon turmeric powder, 
Salt to taste, 
2 tablespoons oil

Wash the whole lady’s fingers and dry them well. 
Cut into medium size pieces on a slant, discarding the ends. 
Heat oil in a pan and fry the onions and curry leaves till light brown. 
Add the sliced okra / lady's finger, salt, pepper and turmeric powder. Mix well
Cook on medium heat stirring occasionally till the okra / lady's finger is just cooked and retains its crunch.
Serve as a side dish with steamed rice and any curry