Ingredients
½ kg Mutton /Lamb Chops (Flatten them)
3 or 4 potatoes, Boiled, pealed and cut in
half lengthwise
4 big onions sliced
2 green chilies slit lengthwise
2 teaspoons chillie powder
2 teaspoons cumin powder
2 tablespoons vinegar
1 teaspoon garlic paste
Salt to taste
3 tablespoons oil
Marinate the chops with all the above ingredients (except the
onions and potatoes) and keep aside for one hour.
Heat oil in a suitable pan
and sauté the onions till golden brown. Add the marinated chops and mix well.
Cook the chops with sufficient water till tender. Keep cooking on low heat till
all the soup dries up and the meat is a nice brown colour. Just before turning off the heat add the
boiled potatoes and mix once so that the mixture covers the potatoes.
Serve hot with bread or rice.
