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Friday, July 11, 2014

MEAT AND LADY'S FINGER (OKRA) CURRY

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MEAT AND LADY'S FINGER (OKRA) CURRY This is an old time favourite - Meat and Lady's Finger Curry. Tastes yummy with steamed wh...
1 comment:
Tuesday, July 8, 2014

SIMPLE ANGLO-INDIAN BEEF ROAST AND POTATOES

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  SIMPLE ANGLO-INDIAN BEEF ROAST AND POTATOES Serves 6    Preparation time 1 hour Ingredients 2 kg Beef from the “Round Portion”...
Tuesday, July 1, 2014

CULINARY WORKSHOP ON ANGLO-INDIAN DISHES

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LEARN HOW TO COOK ANGLO-INDIAN DISHES -   A ONE OF A KIND CULINARY WORKSHOP in Bangalore   A Culinary Workshop on ANGLO-INDIAN DIS...
Friday, June 20, 2014

SIMPLE EGG DELICACIES

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‘SIMPLE EGG DELICACIES’ is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and for a...
Friday, June 6, 2014

ANGLO-INDIAN SATURDAY LUNCH - Yellow Coconut Rice, Mince Ball Curry (Bad Word Curry) and Devil Chutney

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ANGLO-INDIAN SATURDAY LUNCH - Yellow Coconut Rice, Mince Ball Curry (Bad Word Curry) and Devil Chutney Some Childhood Memories of KGF M...
Tuesday, June 3, 2014

ANGLO-INDIAN DELICACIES - BRIDGET WHITE

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ANGLO-INDIAN DELICACIES - BRIDGET WHITE The new revised version of my book ANGLO-INDIAN DELICACIES published by Partridge India is avail...
Thursday, April 17, 2014

EASTER TREATS

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Saturday, April 5, 2014

STUFFED WHOLE FRIED POMFRET

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STUFFED WHOLE FRIED POMFRET Serves 6             Preparation Time 45 minutes Ingredients 6 medium size Pomfrets or Mackerels 3 tab...
Thursday, February 13, 2014

HEART SHAPED CHOCOLATE BISCUITS

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HEART SHAPED CHOCOLATE BISCUITS FOR VALENTINE'S DAY Ingredients 1 cup fine sugar / castor sugar 1 cup unsalted butter 1 large ...
Wednesday, November 20, 2013

MATRIMONY SWEET (SEMOLINA AND COCONUT SWEET)

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MATRIMONY SWEET (SEMOLINA AND COCONUT SWEET) This sweet was prepared in the olden days by the Bride’s Mother on the eve of her wedd...
1 comment:
Wednesday, September 25, 2013

FISH CROQUETTES – CIGAR SHAPED CUTLETS

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FISH CROQUETTES – CIGAR SHAPED CUTLETS   A croquette is a small (bread) crumbed fried Roll containing, usually these main ingredient...
Tuesday, August 6, 2013

TEETHING DUMPLINGS / TEETHING CAKE (Kozhukattai / Kollattai)

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TEETHING DUMPLINGS / TEETHING CAKE (Kozhukattai / Kollattai) Even though known as Teething Dumpling, these Dumplings make a ligh...
Monday, July 22, 2013

BRIDGET WHITE-KUMAR - FEATURE IN THE LUCKNOW TRIBUNE 17th July 2013

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Her Most yummy mummy! 17 Jul 2013 The Lucknow Tribune Team Bridget White-Kumar was born and brought up in a well known Angl...
Thursday, June 27, 2013

WHOLE CHICKEN POT ROAST

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A Simple Chicken Roast that is invariably prepared in Anglo-Indian Homes on Christmas Day and other festive occasions.     Wh...
Sunday, June 16, 2013

FEATURE ON ANGLO-INDIAN FOOD ON ME IN TIME OUT DELHI 7TH jUNE 2013 ISSUE

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FEATURE ON ANGLO-INDIAN FOOD  ON ME IN TIME OUT DELHI 7TH jUNE 2013 ISSUE  
Friday, June 14, 2013

SPICY LIVER AND ONION FRY

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SPICY LIVER AND ONION FRY Serves 6    Preparation Time 40 minutes Ingredients ½ kg beef or lamb liver sliced thinly 4 larg...
Tuesday, May 28, 2013

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST

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ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular a...
Tuesday, May 7, 2013

DOUBLE ONIONS CHICKEN CURRY OR CHICKEN “DO PIAZA”

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Do Piaza when literally translated   means "two onions," . This   means that the Do Piaza Curry is prepared with almost doub...
Thursday, April 4, 2013

Anglo-Indian Cuisine - A Legacy of Flavours from the Past - GOURMAND Cook Book Awards 2012

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And now sharing with all of you the Certificate I received from GOURMAND INTERNATIONAL SPAIN declaring my Cookery Book ANGLO-INDIAN CUISI...
Monday, April 1, 2013

Bridget White Anglo-Indian Cuisine - UPPER CRUST MAGAZINE

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FEATURE ON ME AND ON ANGLO-INDIAN CUISINE IN THE JAN – MARCH 2013 ISSUE OF THE UPPERCRUST MAGAZINE. PAGES 42 TO 45