Trotters - Every one's favourite - Have your Trotters with Hoppers, Rice or Bread
Trotters
in Tomato Gravy
Serves 6 Preparation Time 1 hour
Ingredients
8 Trotters either lamb or goat
preferably the front ones
2 large tomatoes pureed
3 teaspoons chillie powder
2 large onions chopped
1 teaspoon ginger garlic paste
1 teaspoon coriander powder
3 tablespoons oil
Salt to taste
A small bunch of coriander
leaves chopped.
Wash the trotters well and cook with sufficient
water and a little salt in a pressure cooker till soft. ( About 8 to 10 whistles - then turn off the heat)
Heat the oil in a pan and lightly sauté the onions.
Add the ginger garlic paste, chillie powder, coriander powder,
tomato puree and mix well. Fry till the oil seperates from the masala. Add the cooked trotters and the remaining soup / stock and mix well. Cook first on high heat then on medium heat for half an
hour till the trotters are well cooked and the gravy is thick.
Garnish with chopped coriander leaves.
Serve hot with rice or bread or
even dosas or hoppers.