Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

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Sunday, September 7, 2014

TROTTERS IN TOMATO GRAVY



Trotters - Every one's favourite - Have your Trotters with Hoppers, Rice or Bread
Trotters in Tomato Gravy
Serves 6   Preparation Time 1 hour
Ingredients
8 Trotters either lamb or goat preferably the front ones 
2 large tomatoes pureed
3 teaspoons chillie powder
2 large onions chopped
1 teaspoon ginger garlic paste
1 teaspoon coriander powder
3 tablespoons oil
Salt to taste
A small bunch of coriander leaves chopped.
Wash the trotters well and cook with sufficient water and a little salt in a pressure cooker till soft. ( About 8 to 10 whistles - then turn off the heat)

Heat the oil in a pan and lightly sauté the onions. Add the ginger garlic paste, chillie powder, coriander powder, tomato puree and mix well. Fry till the oil seperates from the masala. Add the cooked trotters and the remaining soup / stock and mix well. Cook first on high heat then on medium heat for half an hour till the trotters are well cooked and the gravy is thick.  Garnish with chopped coriander leaves. 
Serve hot with rice or bread or even dosas or hoppers.