SEASONS GREETINGS FROM BRIDGET'S RECIPES

SEASONS GREETINGS FROM BRIDGET'S RECIPES

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PORK DEVIL FRY

Pork is every one's favourite meat. Here is an easy recipe for Spicy Pork Devil Fry

Serves 6      Preparation Time 45 minutes

Ingredients

1 kg Pork (less fat) cut into medium size pieces

2 tablespoons vinegar

1 tablespoon Worcester sauce or Soya Sauce

2 tablespoons Tomato sauce

3 tablespoons oil

3 large onions sliced

2 tablespoons chopped garlic

2 tablespoons chopped ginger

8 to 10 Curry Leaves

1 tablespoon sugar

1 teaspoon fenugreek seeds powder (Methi)

1 teaspoon mustard powder or paste

2 pieces cinnamon

3 cloves

3 teaspoons chillie powder

1 teaspoon turmeric powder

Salt to taste

3 tablespoons oil

Marinate the pork with the Vinegar, Worcester / Soya Sauce, Tomato Sauce, sugar and salt for about 1 hour. Heat oil in a pan and sauté the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till light brown. Add the marinated pork, chillie powder, turmeric powder, fenugreek powder, mustard and mix well. Simmer for a few minutes till the meat becomes firm. Add sufficient water and cook for about 15 to 20 minutes till the pork is cooked. Simmer on low heat till the gravy dries up and the dish is semi dry. Serve as a side dish with Rice, Bread or Chapattis.