CHICKEN LIVER PEPPER FRY - An Old Colonial Dish of fried chicken livers in a peppery base

CHICKEN LIVER PEPPER FRY 

An Old Colonial Dish of fried chicken livers in a peppery base. Its a very simple and tasty dish that is quite versatile. It could be served as a starter or snack at a party or as a side dish with rice and curry for lunch or dinner. It tastes amazing with Bread and Fried Potatoes

Serves 6    Time required: 45 minutes

Ingredients

½ kg chicken livers cut into medium size pieces 

2 large onions sliced finely

2 or 3 teaspoons ground black pepper / pepper powder

2 green chillies slit (optional) 

Salt to taste

3 tablespoons oil

Boil the liver pieces with a little water and salt till cooked.

Heat oil in a pan and fry the onions till golden brown.  Add the cooked liver together with the slit green chillies, pepper powder and salt and keep frying on low heat till dry and brown.  

Serve as a snack or as side dish with bread or rice and fried potatoes