COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES - 1. Coconut Rice, Country Captain Chicken Curry, Brinjal / Aubergine Vindaloo, Bread Pudding

COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES AT KORAMANGALA BANGALORE 

LEARN HOW TO MAKE THESE OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS FROM THE AUTHOR OF 7 COOKERY BOOKS ON ANGLO-INDIAN CUISINE. 

1. Coconut Rice

2. Country Captain Chicken Curry

3. Brinjal / Aubergine Vindaloo

4. Bread Pudding 

The fees would be Rs 2000/- per person. 

CONTACT:

BRIDGET KUMAR

bridgetkumar@yahoo.com