ANGLO-INDIAN PORK ROAST

ANGLO-INDIAN PORK ROAST

Serves 6   Time required: 1 hour

1 chunk of pork weighing around 2 kg (rump or chump end)

3 whole potatoes peeled

3 whole red chillies broken into bits

1 teaspoon ground black pepper powder

1 teaspoon chillie powder   

1 teaspoon pepper corns

3 cloves

3 one inch pieces of cinamon

1 Bay leaf

 Salt to taste

2 tablespoons vinegar

Marinate the Pork with the salt, vinegar, chillie powder and ground black pepper. Place in a suitable pan or over proof dish together with the red chillies, peppercorns, spices, bay leaf and fry for 2 or 3   minutes on low heat. Add the whole potatoes and sufficient water. Simmer on low heat turning the pork around till nicely browned on all sides.(Alternately, the pork roast can be made in an oven)

Serve with Bread, Potato Mash and steamed vegetables.