Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

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Tuesday, September 13, 2011

PEPPER CRABS

Pepper crabs - a truly mouth watering experience!!!

Serves 6 
Preparation Time 45 minutes
Ingredients:

6 to 8 medium sized crabs or 5 big ones (clean and separate the legs if desired)
2 big onions sliced finely                    
3 teaspoons ground black pepper
1or 2 green chillies (optional)
Salt to taste                                        
2 or 3 tablespoons oil
1 teaspoon coriander powder                  

Wash the crabs well and keep aside. Heat oil in a pan and sauté the onions and green chillies for some time. Now add the crabs, pepper, salt, and coriander powder and mix well.  Cover and cook on low heat for about 10 minutes till semi dry. Serve hot with bread or rice

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