COLONIAL ANGLO-INDIAN CUISINE

Bridget White-Kumar with Cochrane Place, Ashish Chopra
Cochrane Place Gourmet Club 14th to 19th Feb 2016
The countdown begins to the launch of the Cochrane Place Gourmet Club. A Week long festival celebrating the love for food! (February 14th-19th 2016)
Cochrane Place Hotel Kurseong is the restored stately British Colonial home of late Percy Cochrane. Perched on a ridge surrounded by lush tea gardens the building is set in stone, log and cast iron splendour offering panoramic views of the Himalayas

Come and celebrate the love for food with the launch of Cochrane Place Gourmet Club- a 4 day festival featuring interactive workshops, talks & meals by Bridgette White Kumar Author and Food Consultant on Anglo Indian cuisine, Sohini Basu of Mrs Magpies & Dr Ashish Chopra- Culinary historian and TV host.

Braised Pork Chops, Col.Sandhurst's Beef Curry, Dak Bungalow Chicken, Railway Vegetable Chops, Slow roast chicken, Stuffed aubergines, Brown Sahib Cabbage Soup.....These are a few of our favourite things- Come and experience authentic Anglo Indian Cuisine with none other than the Exponent of Anglo Indian cuisine- BRIDGET WHITE KUMAR!
 The best things in life are sweet"- Indulge in sweet treats specially crafted by the talented Cordon Bleu pastry chef- Sohini Basu of Mrs Magpies, Kolkata.

All week long at the Cochrane Place Gourmet Club week

So email The Cochrane Place on host@imperialchai.com for further details. Only a few rooms left so hurry
 http://cochraneplacehotel.com/

COCHRANE PLACE ADDRESS:
132, Pankhabari Road, Kurseong, West Bengal, India