SIMPLE ANGLO-INDIAN BEEF ROAST AND POTATOES

 

SIMPLE ANGLO-INDIAN BEEF ROAST AND POTATOES

Serves 6   Preparation time 1 hour

Ingredients

2 kg Beef from the “Round Portion” or “Top Rump part”

2 large onions cut into quarters

2 teaspoons pepper powder

3 red chillies broken into bits

2 tablespoons vinegar

2 small bits of cinamon about 1 inch in length 

Salt to taste

3 tablespoons oil

3 large potatoes pealed

Wash the meat and rub the salt and pepper well into it. Heat the oil in a big pan or a pressure cooker, and add the meat to it. Cook on high heat for a few minutes, turning the meat on all sides till it changes colour. Add the onions, potatoes, red chillies, cinamon, vinegar and sufficient water and cook on low heat till the meat is tender.  Continue to simmer on low heat till the meat is nicely brown all over and the potatoes too are nicely roasted.  (If cooking in a pressure cooker switch off after 20 minutes).

Serve hot or cold with bread and steamed vegetables.  

Slices of this Roast can be made into delicious Roast Beef Sandwiches with a dash of mustard or tomato ketchup.

The same recipe can be used for making Mutton or Lamb Roast as well.