ANGLO-INDIAN DELICACIES
Anglo-Indian Delicacies is an interesting assortment of easy- to- follow Recipes of
popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a
wide spectrum, of recipes ranging from
mouth watering Gravies and Curries, Mulligatawny and Pepper Water, Meat Fries, Roasts and Steaks
to tasty Pulaos and Pickles, Savouries, Sweets and Christmas treats including a
few home brewed wines to round off the extensive flavours and tastes. Some of the old
typical dishes that were popular in Calcutta, and other parts of Bengal besides
Central and Eastern India, such as the Dak Bungalow Chicken Curry, Railway Lamb
Curry, Pork Bhooni, Chicken / Meat Jal Frezie, Devil Pork Curry, Calcutta
Cutlets (Kobhiraji Cutlet), Fish Kedegeree, Double Onions Meat Curry (Do
Piaza), Meat Glassey (Glazzie ) or Fruity meat Curry, Meat and Spinach Curry,
Duck Dumpoke, etc, are some of the old favourites featured here. I’ve also
included recipes for dishes that were popular during World War II and were
served in the Army camps and Officer’s Mess, such as the Army Camp Soup, Brown
Windsor Soup, The Bengal Lancers Shrimp Curry, Veal Country Captain (Cold Meat
Curry), Bubble and Squeak, One Eyed Jack, Colonel Sandhurst’s Beef Curry,
Salted Tongue, Salted Beef, Corned Beef, Kalkals, Rose Cookies, Dhol Dhol,
BeefPanthras, Potato Chops etc. All these dishes have been given a new lease of
life, besides a host of other assorted dishes and preparations.
Price per book: India : Rs. 450.00, Australia:
A$30.00, Canada C$35.00, UK: GBP 15.00, USA: $35.00
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