SPICY LIVER AND ONION FRY
Serves 6 Preparation Time 40 minutes
Ingredients
½ kg beef or lamb liver sliced
thinly4 large onions sliced
1teaspoon chillie powder
1 teaspoon pepper powder
½ teaspoon turmeric powder
2 tablespoons oil
1 teaspoon ginger garlic paste
Salt to taste
1 teaspoon cumin powder
½ teaspoon coriander powder
Wash the liver well. Heat the oil in a pan and
sauté the onions lightly. Add the sliced liver, ginger garlic paste, salt
turmeric powder, chillie powder, cumin powder, coriander powder and pepper
powder and mix well. Cover and simmer on low heat till the liver is
cooked. Add a little water while cooking
if gravy is required. Serve hot with
rice or bread.
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