TROTTERS IN TOMATO GRAVY

Trotters - Every one's favourite - Have your Trotters with Hoppers, Rice or Bread

Trotters in Tomato Gravy

Serves 6   Preparation Time 1 hour

Ingredients

8 Trotters either lamb or goat preferably the front ones 

2 large tomatoes pureed

3 teaspoons chillie powder

2 large onions chopped

1 teaspoon ginger garlic paste

1 teaspoon coriander powder

3 tablespoons oil

Salt to taste

A small bunch of coriander leaves chopped.

Wash the trotters well and cook with sufficient water and a little salt in a pressure cooker till soft. ( About 8 to 10 whistles - then turn off the heat)

Heat the oil in a pan and lightly sauté the onions. Add the ginger garlic paste, chillie powder, coriander powder, tomato puree and mix well. Fry till the oil seperates from the masala. Add the cooked trotters and the remaining soup / stock and mix well. Cook first on high heat then on medium heat for half an hour till the trotters are well cooked and the gravy is thick.  Garnish with chopped coriander leaves. 

Serve hot with rice or bread or even dosas or hoppers.