CHICKEN CURRY - A SIMPLE ANGLO-INDIAN CHICKEN CURRY

A SIMPLE ANGLO-INDIAN CHICKEN CURRY

This is a simple and easy Chicken Curry with Tomatoes that could be cooked in less than half an hour.  It goes well with any Rice but especially Coconut Rice. It also tastes great with bread or dinner rolls and any Indian Bread such as Chapattis, Roties, Naans etc. 

Serves 6     Preparation  and cooking Time 25 minutes

Ingredients

1 kg chicken jointed and cut into medium size pieces

2 Tomatoes chopped finely

2 large onions chopped                              

½ teaspoon turmeric powder

2 or 3 teaspoons chillie powder

1 teaspoon cumin powder

1 teaspoon coriander powder

3 cloves

2 small pieces of cinnamon

2 cardamoms

2  teaspoons ginger garlic paste                  

3 tablespoons oil         

Salt to taste                                                  

2 tablespoons chopped coriander leaves

Heat oil in a pan and add the onions, Fry till golden brown. Add the cinamon, cloves, cardamom and ginger garlic paste and sauté for a few minutes .Now add the chicken, chopped tomatoes, salt, chillie powder turmeric powder, coriander powder and cumin powder and fry for some time till the oil separates from the mixture. Add sufficient water and cook till the chicken is done and the gravy is thick. Serve with rice or any Indian Bread.