LAMB MINCE AND GREEN PEAS CURRY

LAMB MINCE AND GREEN PEAS CURRY
Serves 6    Preparation time 30 minutes
Ingredients:

½ kg mince either lamb or mutton

2 onions chopped

1 large tomato chopped

2 green chilies chopped

2 teaspoons chopped garlic

1 teaspoon cumin powder

½ teaspoon turmeric powder

Salt to taste

2 teaspoons chillie powder

2 tablespoons chopped coriander leaves

2 tablespoons oil

½ cup green peas

Heat oil in a pan and sauté the onions, chopped garlic and green chilies. Add the mince and fry for some time.  Now add the chillie powder, cumin powder, chopped tomato, turmeric powder and salt and keep on frying till the mince is firm. Add the green peas and sufficient water for gravy and cook on low heat till the gravy is thick and mince is cooked. 

Garnish with chopped coriander leaves. (A little ground coconut can be added if thick gravy is required).

An excellent dish with Bread or Dinner Rolls or with any Indian Bread. 

Note. Chopped cabbage, chopped carrot, cauliflower, fenugreek / methi / venthium greens etc can be substituted for the green peas.

Any minced meat such as pork, beef or chicken could be used in this dish instead of the lamb or mutton mince