ANGLO-INDIAN PORK PEPPER FRY

ANGLO-INDIAN PORK PEPPER FRY
This is an easy and simple dish to prepare.

Serves 6      Time required: 1 hour  

Ingredients

1 kg tender pork (belly portion) cut into cubes

2 green chillies sliced

3 onions sliced finely

2 teaspoons chopped garlic

1 teaspoon chopped ginger

2 teaspoons freshly ground black pepper /  pepper powder

Salt to taste

Cook the pork with a little salt and a pinch of turmeric in sufficient water till tender. Strain the soup and keep aside.

Heat the oil in a pan and sauté the onions, ginger, garlic, and green chillies till slightly brown. 

Add the cooked pork, pepper powder, and salt and fry for a few minutes. 

Add the left over soup / stock and mix well. 

Simmer on low heat till almost dry and dark in colour.