Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

NO COPYING ALLOWED FROM THIS SITE



All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

IMPORTANT NOTICE

DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME.
ALL MY ANGLO-INDIAN RECIPE BOOKS ARE AVAILABLE ONLINE ON Amazon.com
THIS IS THE LINK TO MY AUTHOR PAGE DISPLAYING ALL MY BOOKS. HENCE PLEASE ORDER DIRECTLY AND PURCHASE THE BOOKS FROM AMAZON

Thursday, July 20, 2017

PARSLEY BUTTER RICE



Parsley Butter Rice
(A simple Rice Dish seasoned with Butter and fresh parsley. It goes well with any Curry or Side Dish) )

Ingredients
2 cups cooked rice, (Basmati)
2 tablespoons butter,
1 teaspoon ground pepper,
Salt to taste,
2 onions chopped finely
1 teaspoon chopped garlic
2 tablespoons fresh chopped parsley

Heat the butter in a pan and sauté the onions and chopped garlic till golden brown.
Add the cooked rice, chopped parsley, salt and pepper and mix well. Remove from hat and keep covered to allow the rice to draw in the flavours
Garnish with fried onions if desired.

Serve with any curry and side dish 

No comments:

Post a Comment