DEVILLED PRAWNS

DEVILLED PRAWNS

Serves 6      

Ingredients

500 grams medium size prawns – peeled and deveined

1 tablespoon vinegar

2 tablespoon Worcester sauce or Soya Sauce

2 tablespoons Tomato sauce

3 tablespoons oil

2 onions chopped finely

2 tablespoons chopped garlic

2 tablespoons chopped ginger

3 green chillies chopped

1 teaspoon pepper powder

3 tablespoons oil

Salt to taste

Heat oil in a pan and sauté the onions, green chillies, chopped ginger and chopped garlic till light brown.

Add the prawns, pepper  powder, vinegar, Worcester sauce, tomato sauce and mix well.

Add a little salt if required. Fry for a few minutes till the prawns are cooked and has taken in the flavours.

Serve with bread or dinner rolls or as a side dish