MUSHROOM AND PORK SAUSAGE BAKE

MUSHROOM AND PORK SAUSAGE BAKE 

Serves: 6

Ingredients

250 grams pork sausages

250 grams mushrooms

2 tablespoons grated cheese

2 tomatoes chopped

1 tablespoon chopped  coriander

1 teaspoon chopped mint

2 onions chopped

2 teaspoons butter

Salt to taste

Cut the mushrooms into slices and wash well.

Lightly fry the sausages in a pan and then cut each into slightly thick slices 

Melt the butter in a pan. Add the onions and sauté till light brown. Add the chopped tomatoes and mushrooms, and cook on low heat till the tomatoes are reduced to pulp.

Now add the sausage pieces, salt, pepper, mint and coriander and mix well.

Simmer on low heat for a few minutes.

Transfer to an ovenproof dish. Sprinkle grated cheese and bread crumbs on top.

8. Bake in a moderate oven 180 Degrees C  for about 15 minutes.

Serve hot with toast and chips.