SPICY PRAWN
FRY
Serves
6
Ingredients
½
kg medium sized prawns cleaned and de-veined
2
teaspoons mild chillie powder
1
teaspoon turmeric powder
1
teaspoon cumin powder
1
teaspoon pepper powder
1
teaspoon all spice powder or garam masala powder
2
onions sliced finely
A
few Curry Leaves
1
tomato chopped
Juice
of one lime
Salt
to taste
4
tablespoons oil
5
or 6 thin slices of coconut
Wash
the prawns and marinate with the chillie powder, turmeric powder, cumin powder,
pepper
powder, all spice or garam masala powder, lime juice and salt.
Heat
the oil in a large pan and sauté the onions, coconut and curry leaves till golden brown. Add
the
marinated prawns and tomato and mix well.
Cook on medium heat till the prawns
are cooked and till all the water dries up and the prawns look
golden brown
Serve
as a side dish or as a snack or starter
SPICY PRAWN
FRY
Serves 6
Ingredients
½ kg medium sized prawns cleaned and de-veined
2 teaspoons mild chillie powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon pepper powder
1 teaspoon all spice powder or garam masala powder
2 onions sliced finely
A few Curry Leaves
1 tomato chopped
Juice of one lime
Salt to taste
4 tablespoons oil
5 or 6 thin slices of coconut
Wash the prawns and marinate with the chillie powder, turmeric powder, cumin powder, pepper
powder, all spice or garam masala powder, lime juice and salt.
Heat the oil in a large pan and sauté the onions, coconut and curry leaves till golden brown. Add
the marinated prawns and tomato and mix well.
Cook on medium heat till the prawns are cooked and till all the water dries up and the prawns look
golden brown
Serve as a side dish or as a snack or starter
Serves 6
Ingredients
½ kg medium sized prawns cleaned and de-veined
2 teaspoons mild chillie powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon pepper powder
1 teaspoon all spice powder or garam masala powder
2 onions sliced finely
A few Curry Leaves
1 tomato chopped
Juice of one lime
Salt to taste
4 tablespoons oil
5 or 6 thin slices of coconut
Wash the prawns and marinate with the chillie powder, turmeric powder, cumin powder, pepper
powder, all spice or garam masala powder, lime juice and salt.
Heat the oil in a large pan and sauté the onions, coconut and curry leaves till golden brown. Add
the marinated prawns and tomato and mix well.
Cook on medium heat till the prawns are cooked and till all the water dries up and the prawns look
golden brown
Serve as a side dish or as a snack or starter
No comments:
Post a Comment