CHICKEN PEPPER FRY WITH POTATOES

ANGLO-INDIAN CHICKEN PEPPER FRY

Serves 6   Preparation Time 30 minutes

A simple wholesome chicken dish that could be prepared in a little while. It brings out the subtle flavours of the Chicken and the aroma of pepper. Its great as a side dish with bread or rice and also as a starter.

Ingredients

1 kg chicken thighs   

3 large onions sliced finely

2 teaspoons pepper powder                            

½ teaspoon turmeric powder

2or 3 tablespoons oil                                             

salt to taste

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, turmeric powder and salt. Mix well and fry for some time. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry.

Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper

Garnish with more crushed pepper and onion rings