Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

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Saturday, May 5, 2018

TROTTERS IN GRAVY OR CURRIED TROTTERS




TROTTERS IN GRAVY or CURRIED TROTTERS
This is a very popular Anglo-Indian Dish. It could be made into a lightly flavoured soup or turned into a very tasty curry. 
Serves 6   Preparation time 45 minutes
Ingredients

8 Trotters / hoofs (sheep trotters or pig trotters) preferably the front ones               
2 teaspoons ginger garlic paste
2 pieces cinnamon (about ½ inch each)
3 cloves
2 large tomatoes chopped
1 or 2 teaspoons chillie powder
2 large onions chopped

1 teaspoon coriander powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
3 tablespoons oil
Salt to taste     
2 tablespoons coriander leaves chopped.

Heat oil in a pressure cooker and lightly sauté the onions, cinnamon and cloves. Add the trotters, turmeric powder, chillie powder, tomato, coriander powder and salt and mix well. 
Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked.  Garnish with chopped coriander leaves.
Serve hot with rice or bread or even dosas or hoppers.

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