LAMB BRAIN PEPPER FRY
Ingredients
4 Sheep / Lamb Brains
2 onions sliced finely
Salt to taste
2 teaspoons pepper powder
2 table spoons oil
Wash the Brain well and remove the top skin.
Fry the onions till golden brown.
Add the
Brain and sauté for some time.
Sprinkle
the salt and Pepper powder on the brain and mix carefully. Cover and steam cook
for about 6 minutes till the brain is cooked.
Garnish
with slit green chilies
Note: A
teaspoon of chillie powder can be used instead of pepper powder for a variation
in taste.
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