On the occasion of Thanksgiving here is an old recipe for Colonial Pumpkin Pie. Extremely easy to prepare and delicious to eat
2 cups mashed cooked pumpkin or (16 oz. can of pumpkin)
3/4 cup sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 slightly beaten eggs
1 cup light cream
1 unbaked 9 inch pie shell
Combine pumpkin, sugar, spices and salt. Blend in the eggs and cream.
2 cups mashed cooked pumpkin or (16 oz. can of pumpkin)
3/4 cup sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 slightly beaten eggs
1 cup light cream
1 unbaked 9 inch pie shell
Combine pumpkin, sugar, spices and salt. Blend in the eggs and cream.
Pour intothe pastry shell. Bake at 120 degrees for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Cool and Serve with Fresh cream or ice Cream
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