Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

NO COPYING ALLOWED FROM THIS SITE



All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

IMPORTANT NOTICE

DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME.
ALL MY ANGLO-INDIAN RECIPE BOOKS ARE AVAILABLE ONLINE ON Amazon.com
THIS IS THE LINK TO MY AUTHOR PAGE DISPLAYING ALL MY BOOKS. HENCE PLEASE ORDER DIRECTLY AND PURCHASE THE BOOKS FROM AMAZON

Friday, November 30, 2012

PIGS IN BLANKETS / SAUSAGES WRAPPED IN BACON

PIGS IN BLANKETS  / SAUSAGES WRAPPED IN BACON
 "Pigs in Blankets" refers to small sausages wrapped in bacon. They are a traditional accompaniment tor trimming  to Roast Turkey or Chicken for Christmas dinner.Strips of bacon are wound around these small sausages and they are then wrapped in a sheet of pastry or a thin pancake strip and deep fried in oil or baked in an oven. They can also served as appetizers or starters at a Partry.

Here is an old recipe for PIGS IN BLANKET
Ingredients
10 pork sausages cut in half or 20 small or cocktail sausages
10 slices / rashers of Bacon cut in half
10 small pastry sheets / puff pastry or 10 small thin pancakes cut into one inch strips
Wrap each sausage first with the bacaon strips then the pastry sheets / pan cake strips in such a way that only the middle of the sausage is wrapped around it securely leaving  both ends exposed. If necessary secure each one with a toothpick
Heat sufficient oil in a pan and deep fry till golden brown. Alternately the “Pigs in Blanket” could be baked in a moderate oven for around 10 to 15 minutes.
Serve either as a starter / appetizer with tomato ketchup or mint chutney or as an accompaniment to your Turkey or chicken Roast on Christmas Day.

No comments:

Post a Comment