ANGLO-INDIAN MEAT AND CAULIFLOWER CURRY

ANGLO-INDIAN MEAT AND CAULIFLOWER CURRY 
Serves 6   Preparation Time 45 minutes
Ingredients

½ kg beef or mutton / lamb cut into medium size pieces

1 small cauliflower cut into florets

2 onions chopped finely

1 teaspoon ginger and garlic paste

2 teaspoons chillie powder

1 teaspoon coriander powder

1 teaspoon cumin powder

2 medium size tomatoes chopped

2 tablespoons oil 

3 tablespoons coconut paste or coconut milk

Salt to taste

2 tablespoons chopped coriander leaves for garnishing

Soak the cauliflower florets in warm salt water for about half an hour. Heat the oil in a pan or a pressure cooker and sauté the onions for a few minutes. Add the garlic and ginger paste and stir fry for 3 minutes. Add the meat, chopped tomatoes and all the other ingredients and sauté for a few minutes. Add sufficient water and cook till the meat is tender. Then add the cauliflower florets and simmer for 5 more minutes or till tender. Garnish with chopped Coriander leaves. Serve with rice.