Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

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Wednesday, May 3, 2017

MILK AND BREAD PUDDING



BREAD AND MILK PUDDING 
 This simple Dessert could be made in hurry and requires just 6 ingredients 
Serves 6   Time Required: 45 minutes 
Ingredients
 1 litre full cream milk.
1 can sweet condensed milk
2 teaspoons corn flour or custard powder 
4 slices white bread
1 teaspoon vanilla or almond essence 
8 or 18 dried Apricots (stewed) and a few black currants 

1. Remove the crusts from the Bread and then cut each slice into one inch cubes. 
2. Mix the corn flour in ½ cup of cold milk till smooth. Keep aside.
3. Boil the milk and condensed milk together till the quantity reduces. Mix in the corn flour and milk mixture and the vanilla or almond essence and mix well. 
3. Simmer on low heat, stirring all the time till the mixture thickens.
4.  Mix in the bread cubes and remove from heat. 
5. Pour into a pretty glass dish 
6. Leave in the refrigerator to chill for a few hours before serving. 
7. Garnish with chopped stewed apricots and black currants 

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