Bridget White Anglo-Indian Recipe Books

Bridget White Anglo-Indian Recipe Books
ANGLO-INDIAN RECIPE BOOKS

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagiarism and infringement of Copy Right punishable by Law

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Wednesday, June 28, 2017

ROASTED CHICKEN DRUMSTICKS



ROASTED CHICKEN DRUMSTICKS
The Chicken Drumsticks are braised and roasted in a closed pan in this recipe so as that they are juicy and succulent and not dry.

Serves 6           Time required: 1 hour
Ingredients
6 Chicken Drumsticks 
2 teaspoons lime juice or vinegar
2 teaspoons chopped garlic
4 tablespoons Butter
Salt to taste
2 teaspoons crushed black pepper 
2 onions chopped into big chunks

Heat the butter in a suitable pan and add the chicken drumsticks and all the other ingredients.
Mix well and stir fry on high heat for a few minutes till the chicken changes colour. Now reduce the heat simmer on low heat in a closed pan till the chicken is tender and the water dries up.
Keep frying on low heat for a few more minutes till the chicken pieces are nicely browned. 
Serve with Mashed Potatoes, steamed vegetables and Bread.


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